Through staff interviews and an on-site inspection by this inspector, it was determined that the facility is not adequately staffed at all times to have a staff member in the kitchen during the preparation of meals.
Through staff interviews and an on-site inspection by this inspector, it was determined that the food is not always being prepared under the supervision of a staff member as required by minimum jail standards. The facility is not adequately staffed at all times to have a staff member in the kitchen during the preparation of meals.